NOSHING ROOM
WELCOME TO THE NOSHING ROOM
Find healthy Biblically Kosher food ideas,
recipes, & more.
Fermented Sourdough
The Better Bread
Einkorn Flour - the most ancient grain. Not hybridized. More Protein, Less Carbohydrates. Fully Fermenting your Sourdough Bread greatly reduces phytic acid. Eating this fully fermented sourdough bread using the ancient grain Einkorn is not only tasty, it leaves you feeling fully sated. Ah yes! You've just eaten: REAL FOOD! This picture is the Artisan Sourdough Bread that I made from the cookbook referenced below. I made my own sourdough starter by collecting wild yeast. It has become my pet. His name is "Maximillion."
Get the recipe I used from the cookbook available on Amazon.com.
"Einkorn: Recipes for Nature's Original Wheat: A Cookbook" Buy Now
THE ALL AMERICAN SUN OVEN
Love this! Made the best beef roast ever! Tender! Moist! Awesome.
Excellent slow cooker.
You need a sunny day, as the temperature drops when the sun goes behind clouds. About every 30 minutes or so, go out and turn the sun oven towards the sun.
Worth the effort.
PREP RECOMMENDATION:
Soak your roast in cool water for 1 hour. Drain.
Kasher it with kosher salt on all sides in a colander for 30 minutes. Rinse. Pat Dry.
Brown the roast in a pan on all sides for luscious rich flavor. And don't forget to add a little water to the pan and scrape up those flavorful bits stuck to the pan. Add to the roast.
Season to your likening.
Enjoy.